Chicken of the Woods
Spotlight: Chicken of the Woods (Laetiporus sulphureus or L. cincinnatus)
If you’ve ever wandered through the woods in late summer or fall and spotted a bright splash of orange and yellow growing on a tree trunk, chances are you’ve come across Chicken of the Woods—one of the most visually stunning and culinarily unique wild mushrooms around.
Where to Find It
Chicken of the Woods grows in overlapping shelf-like clusters on hardwood trees, especially oak, but it can also be found on cherry, beech, or even maple. The mushroom has no gills—its underside is smooth and porous, and its vivid colors make it easy to spot from a distance. You’ll usually find them in the late summer through early fall, though in some regions with mild, wet springs, it may pop up earlier.
Unlike some wild mushrooms that require a trained eye, Chicken of the Woods is relatively easy to identify—but always forage with caution or consult an expert, as lookalikes can cause adverse reactions.
Harvesting Tips
When harvesting, look for young, tender growth. Older specimens can become woody and bitter. The outer edges are typically the most tender and flavorful. Bring a sharp knife and a basket or breathable bag—this mushroom can grow large, and you may only need a small amount for cooking.
How to Prepare & Cook It
As the name suggests, Chicken of the Woods has a dense, meaty texture and a flavor that many say resembles chicken or crab. It's great in stir-fries, tacos, curries, or even breaded and fried like cutlets.
But before you sauté or roast it, par-boil the mushroom once or twice for several minutes. This helps to:
Soften the texture
Improve digestibility
Reduce the risk of gastrointestinal upset, which some people experience if it’s eaten raw or undercooked
After boiling, drain and pat dry, then cook it as you would a firm vegetable or meat substitute. Add your favorite seasonings—we recommend trying it with our farm’s savory mushroom blend!
Pro tip: Store leftovers cooked, not raw. Fresh Chicken of the Woods doesn't keep long, but it freezes well once par-cooked.
Final Thoughts
Chicken of the Woods is a true forest treasure—a forager's favorite and a fun way to expand your mushroom menu. Whether you’re a seasoned wildcrafter or just mushroom-curious, it’s worth getting to know this bold and beautiful fungus.