Fall in Tennessee brings a bounty of wild mushrooms. From chanterelles and maitake to oyster mushrooms, Beech Rooters, and Reishi, discover where and when to find these edible and medicinal fungi, plus tips for safe and sustainable foraging.

Reishi mushrooms, often called the “Mushroom of Immortality,” are prized for their immune-boosting, stress-relieving, and overall wellness benefits. Explore how to incorporate this medicinal mushroom into your daily routine.

Discover the Beech Rooter Mushroom (Hymenopellis radicata), a deep-rooted woodland species found under beech and oak trees in the Southeast. Learn how to identify it, spot look-alikes, and understand its limited edibility.

Learn how to make rich, creamy mushroom soup using our farm-fresh or dehydrated oyster, lion’s mane, or shiitake mushrooms. Includes freezing tips, jar safety, and five delicious recipe ideas like green bean casserole and mushroom pot pie.

Chicken of the Woods (Laetiporus sulphureus) is a bright, bold wild mushroom known for its meaty texture and savory flavor. Learn where to find it, when it’s in season, and how to prepare it safely for cooking.

This savory mushroom quiche is a delicious way to showcase fresh oyster or lion’s mane mushrooms—or even dried mushrooms! With a flaky crust, creamy egg filling, and our savory mushroom seasoning, it’s a simple yet flavorful dish perfect for brunch, lunch, or a light dinner.

In this post, we’ll look at how these “wonder-fungi” can help your health in ways that you may not have even thought possible.

Devil’s Urn (Urnula craterium) is one of the first fungi to emerge in early spring, known for its dark, cup-like shape and eerie woodland presence. In this post, we explore how to identify Devil’s Urn, where it thrives, and the folklore behind its haunting name. A curious and lesser-known mushroom that signals the start of the foraging season.

Mushroom coffee is growing in popularity, but how does it stack up against traditional mushroom extracts? In this post, we break down the differences in potency, preparation, and health benefits. Learn how our Nashville Farmacy mushroom coffee is made with organic, locally roasted beans and functional mushrooms like Lion’s Mane, Reishi, and Cordyceps—bringing you a daily brew that’s both delicious and beneficial.

Try this easy Lion's Mane mushroom steak recipe for a savory, plant-based alternative to traditional steak. Marinated in soy sauce, garlic, and mushroom seasoning, it's packed with health benefits and great flavor. Learn how to cook it perfectly in a cast-iron skillet!

Mushroom Black Eyed Peas Recipe

Looking for a burger with a savory twist? This Mushroom Burger recipe combines the earthy flavors of Shiitake and Lion’s Mane mushrooms with juicy beef patties for a deliciously unique meal. Perfectly sautéed mushrooms and onions are mixed into the beef, creating a burger that’s packed with umami flavor. Top it off with melted cheese and your favorite toppings for the ultimate comfort food experience.

Tired of using parchment paper for sourdough bread? In this guide, we’ll show you how to bake sourdough bread without it, using healthier, eco-friendly options that can withstand high heat and save you money!

Warm up this winter with a hearty Mushroom Squash Soup recipe. Packed with earthy mushrooms and sweet, creamy squash, this nourishing soup is perfect for cozy meals. Easy to make and full of flavor, it’s the ideal comfort food for chilly days.

Turkey Tail mushrooms are known for their vibrant colors and health benefits. Learn how to identify them in the wild with our easy-to-follow guide, perfect for foragers and mushroom enthusiasts alike!

Upgrade your homemade croutons with a dash of savory mushroom seasoning! Follow our simple recipe to create crispy, flavorful sourdough croutons ideal for topping soups or salads.

Learn how to make rich, homemade broth in an Instant Pot with simple chicken or veggie stock recipes. Whether you're using a whole chicken for a savory chicken broth or vegetable scraps with mushrooms for a plant-based option, these easy-to-follow methods will help you create flavorful, freezer-friendly stock in no time. Say goodbye to store-bought broth and discover how to make your own healthy, homemade stock today!

Discover the power of Cordyceps, a natural supplement known for its bioactive compound, Cordycepin. By boosting ATP production, Cordyceps enhances energy delivery to your muscles, improving athletic performance and endurance during high-intensity exercise. Learn how this incredible mushroom can help you optimize your workout and maximize your energy levels.

Is your coffee habit contributing to adrenal fatigue? Discover how Cordyceps, a powerful medicinal mushroom, can help stabilize energy levels, support adrenal health, and reduce stress hormones like cortisol. Learn how this natural energy booster can replace caffeine and restore balance to your body.