This savory mushroom quiche is a delicious way to showcase fresh oyster or lion’s mane mushrooms—or even dried mushrooms! With a flaky crust, creamy egg filling, and our savory mushroom seasoning, it’s a simple yet flavorful dish perfect for brunch, lunch, or a light dinner.

Try this easy Lion's Mane mushroom steak recipe for a savory, plant-based alternative to traditional steak. Marinated in soy sauce, garlic, and mushroom seasoning, it's packed with health benefits and great flavor. Learn how to cook it perfectly in a cast-iron skillet!

Mushroom Black Eyed Peas Recipe

Looking for a burger with a savory twist? This Mushroom Burger recipe combines the earthy flavors of Shiitake and Lion’s Mane mushrooms with juicy beef patties for a deliciously unique meal. Perfectly sautéed mushrooms and onions are mixed into the beef, creating a burger that’s packed with umami flavor. Top it off with melted cheese and your favorite toppings for the ultimate comfort food experience.

Upgrade your homemade croutons with a dash of savory mushroom seasoning! Follow our simple recipe to create crispy, flavorful sourdough croutons ideal for topping soups or salads.

Unlock the full potential of mushrooms by cooking them! Learn how the Maillard reaction improves flavor, deactivates toxins, and increases the availability of beneficial myconutrients. Explore how this process makes mushrooms a delicious and healthy addition to your meals.

Discover how to make Black Pepper Oyster Mushrooms with this easy recipe! Sautéed to perfection with a bold black pepper kick, this dish adds a savory and satisfying touch to any meal.

Looking for a vegan pasta sauce with rich flavor and texture? This Lion’s Mane Ragu is the perfect solution, with tender mushrooms creating a savory, meaty sauce that’s perfect over your favorite pasta.

Cooking and storing gourmet mushrooms